Gastronomy
TASTE OF THE LAND
TYPICAL RECIPES
La Casa offers a menu card based on our typical local cuisine, cooked mostly in our patio’s clay oven, over holm oak wood. In the summer, salads and vegetables come from local vegetable gardens.
Among La Casa’s specialties we have “cocido” (similar to stew), cheff’s croquettes, fried farm eggs with chips, Avila’s steak on coals, our typical roasted lamb and the local roasted piglet. You can also enjoy delicious desserts like our home-made rice pudding, elaborated with local milk.
Lunches and dinners on request
TRADITIONAL CUISINE AND AVANT GARDE SOMETIMES
(GASTRONOMIC DAYS)
BREAKFAST
Included in the price. Breakfast hours from 9 to 11
MENUS
Organized on request, with home-made dishes.
You can choose between the following local dishes.
BREAKFAST
Natural Orange juice
Toast with fresh tomatoe
Seasonal fruit
Hand made cake
Artisan marmalades
Cooffee, Herbal tea and milk
STARTERS
Iberian ham 14
Cheese Cured or Semi 10
Creams and soups 5
Salad house with cheese and nuts (2 p) 8
Organic Tomato and tunna(2p/4p) 8/12
Selection of croquettes (10 unid) 8
Mmussels in tomato sauce(12 unid) 8
Brokken eggs with ham (2p/4p) 8/12
Garlic prawns 12
Grilled Octopus leg 14
MAIN DISHES ON BBQ
Special Iberian Pork 12
Grilled Entrecote 12
Avila´s T-bone steak 20
Beef Tenderloin 18
FISH
Hake puff pastry 12
Breaded hake delight 12
Baked Sea Bass ( 2 per) 28
DESSERTS
Lemon sorbet 3
Season´s Fruit 3
Homemade desserts 4,5
BEBIDAS
Refrescos 1,8
Cerveza 1,8
Cerveza Especial 2,5
Agua (1,5l) 1,5
Cafés e Infusiones 1,5
Chupitos variados 1
CUBATAS / COMBINADOS 4,5
VINOS BLANCOS DE RUEDA
Verdejo de la Casa 10
Verdejo frixante dulce 10
Verdejo Ecológico Menade 13
Verdejo Natural without sulfits 14
VINOS TINTOS DE RIOJA
Marques de Caceres 14
Muga 28
TINTOS DE RIBERA DEL DUERO
De la Casa 10
La Planta 15
Protos 15
Pesquera 26
Mauro 38
OTHER DISHES
On request for groups
Cocido Paella
*Some of our dishes are seasonal. We have dishes also suitable for children and celiac.